TICKLE YOUR TUMMY WITH

INTERNATIONAL
CUISINE: PLATTERS

From grilled to fried, we’re ready to cook up some sizzling platters: steak, chicken, and fish!

Image of chicken breasts with Clay's special Funghi sauce and a side of vegetables and French fries.

Chicken Funghi
Marinated flame-grilled chicken breast topped with our signature shroom sauce, served with fries and seasoned vegetables.


27,000 LBP

Image of grilled chicken breast with spicy Chorizo sauce and fries from Clay restaurant's platters menu

Grilled Chicken Chorizzo
Marinated flame-grilled chicken breast served with vegetables, topped with Chorizo sauce and a side of fries.


28,750 LBP

Image of grilled chicken breast with seasoned vegetables and fries from Clay's platters menu

Grilled Chicken Breast
Marinated flame-grilled chicken breast served with fries, seasoned vegetables, and garlic dip on the side.


25,000 LBP

Photo of high quality medium-well steak filet with mushroom sauce, seasoned vegetables, and potato wedges from Clay's platters menu

Steak Filet
Marinated flame-grilled filet topped with home-style mushroom or pepper sauce, served with sautéed vegetables and potato wedges.


38,500 LBP

Photo of grilled fish with potato wedges from the platters section of Clay's menu

Grilled Fish
Lightly seasoned and grilled fish filet served with your choice of wedges or mashed potatoes with a side of tartar dip.


26,000 LBP

Image of grilled salmon with special Spanish sauce and a side of potato wedges from Clay's platters menu

Grilled Salmon
Fresh salmon fillet, slow-grilled to perfection, served with your choice of wedges or mashed potatoes and our one of a kind Spanish-inspired sauce.


36,000 LBP

Image of four fried breaded chicken strips with fries from Clay restaurant's dine-in and delivery menu

Chicken-N-Strips
This famous fried platter of breaded chicken breast is served with French fries, coleslaw and honey mustard sauce.


17,500 LBP

Image of fried breaded fish fillet with tartar dip from Clay restaurant's platters menu

Fish Panee
Golden fried fish fillet served with coleslaw, French fries and tartar dip.


18,750 LBP

Image of breaded Cordon Bleu stuffed with ham and Gruyere cheese, served with French fries, coleslaw, and cocktail dip

Cordon Bleu
A recipe modeled to your taste, we promise you won’t regret it! Breaded chicken stuffed with ham and a combination of cheeses, served with French fries, coleslaw and cocktail dip.


21,000 LBP

Image of breaded chicken stuffed with cheese, parsley, and turkey, served over mashed potatoes with a side of seasoned vegetables.

Chicken Kiev
Chicken breast stuffed with tasty cheese mix, parsley and turkey then tossed in a savory breading served over mashed potatoes, seasoned vegetables and white cheese sauce.


26,750 LBP

Image of a traditional Lebanese dish: chicken skewers with grilled vegetables and French fries.

Tawouk Platter
Marinated flame-grilled chicken breast skewers served with French fries, grilled vegetables, pickles and garlic dip on the side.


21,000 LBP

Photo of meat skewers with grilled vegetables and Arabic bread from Clay restaurant's Mediterranean platters menu

Kabab Halabi
Flame-grilled kabab skewers served with fries, grilled vegetables and biwaz.


21,000 LBP

Image of a Mediterranean platter which consists of flame-grilled veal skewers with a side of grilled vegetables and Arabic bread.

Grilled Meat Brochettes
Marinated pieces of flame-grilled veal skewers served with French fries, grilled vegetables and Biwaz.


26,000 LBP

Photo of meat skewers with grilled vegetables and Arabic bread from Clay restaurant's Mediterranean platters menu

Kafta
Flame-grilled kafta skewers served with fries, grilled vegetables and Biwaz.


18,000 LBP

Photo of Clay barbecue skewers: chicken, veal and meat from the Lebanese platters menu

Clay Mashawi
The best of four worlds: a succulent grilled veal skewer paired with tawouk, kafta and kabab skewers served with fries, grilled vegetables and Biwaz.


26,000 LBP

Photo of Clay barbecue skewers: chicken, veal and meat from the Lebanese platters menu

Jat Mashawi
Combination of two skewers of each:
grilled veal, tawouk, kabab and kafta with fries, grilled vegetables and Biwaz.


44,500 LBP